Seekh Kebab with Seb Pyaaz ki Chaat Recipe

 
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Seekh Kebab with Seb Pyaaz ki Chaat
How to make Seekh Kebab with Seb Pyaaz ki Chaat
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Skewered minced lamb kebab with spices cooked on a sigri, served with apple-onion chaat and chutney.

Ingredients of Seekh Kebab with Seb Pyaaz ki Chaat

  • For the seekh kebab:
  • 1/2 kg (8 pieces) lamb, minced 2 times
  • 75 gm lamb fat
  • 100 gm processed cheese
  • 1 Tbsp ginger paste
  • Green chillies to taste
  • 1 tsp garlic paste
  • 1/2 tsp kashmiri red chilli powder
  • 1 tsp garam masala
  • to taste salt
  • 1 tsp jeera powder
  • 2 egg whites (optional, for binding)
  • 50 gm butter (for basting)
  • For garnishing:
  • Chaat masala
  • green coriander, chopped
  • For seb (apple) aur pyaaz ki chaat:
  • 1 green apple
  • 1 red apple
  • 1 onion
  • A pinch of chaat masala
  • 1 lemon (juiced)
  • for garnishing fresh coriander, chopped
  • for garnishing thai red chilli
  • banana leaf (plating)

How to Make Seekh Kebab with Seb Pyaaz ki Chaat

  • For the seekh kebab:
  • 1.In a large mixing bowl, mix lamb mince with finely minced lamb fat and grated cheese.
  • 2.Add ginger paste, green chilli, garlic paste and all the remaining spices. Mix thoroughly. Adjust seasoning.
  • 3.Fold in egg whites for binding, if required.
  • 4.Skewer this mixture and cook in moderately hot tandoor for about 12-15 minutes basting with butter in between.
  • 5.Remove from skewers, sprinkle chaat masala and chopped coriander.
  • For seb ki chaat:
  • 1.Wash and cut apple wedges/ scoops of apples, use baby onions onions and toss with chaat masala, lemon juice and fresh coriander.
  • 2.Serve chaat on banana leaf, garnished with Thai red chilli. Enjoy with seekh kebab.
Key Ingredients: salt, Chaat masala, green coriander, green apple, red apple, onion, chaat masala, lemon (juiced), fresh coriander, thai red chilli, banana leaf (plating)

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