Spicy Chicken Recipe

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Spicy Chicken
How to make Spicy Chicken
  • Chef: Meraj Ul Haque, Team India
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken recipes. Spicy chicken is a must at dinner parties for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!

Ingredients of Spicy Chicken

  • 75 Ml Mustard oil
  • 1 tsp Onion seeds (kalonjee)
  • 1 tsp Fennel seeds (saunf)
  • 2 Tbsp Garlic, chopped
  • 200 Gram Onion, chopped
  • 150 Gram Tomatoes, chopped
  • 1 tsp Ginger, chopped
  • 2-3 Green chillies
  • 2 Tbsp Curry leaves
  • 1 Kg Chicken leg (cubes, boneless)
  • 1 Tbsp Tomato paste
  • 1 Tbsp Red chilli powder
  • 1 tsp Black pepper (crushed)
  • 1 tsp Cumin powder, roasted
  • To taste Salt
  • A pinch of Black salt
  • 20 Gram Fresh coriander
  • 10 Gram Mint

How to Make Spicy Chicken

1.Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
2.Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
3.Meanwhile, fry curry leaves and crush them.
4.Add the boneless chicken cubes, tomato paste and stir for a while.
5.Add the other dry spices and mix well.
6.Cook on a low flame, with a lid on top for about 10 minutes.
7.Add the crushed curry leaves and mix well.
8.Serve the dish garnished with fresh coriander and mint.
Nutritional Information
  • N/ACarbs
  • 27.03485gFats
  • N/ACholestrol
  • 55.76695gProtien
  • N/AFiber
Calories: 519.098 0
Key Ingredients: Mustard oil, Onion seeds (kalonjee), Fennel seeds (saunf), Garlic, Onion, Tomatoes, Ginger, Green chillies, Curry leaves, Chicken leg (cubes, boneless), Tomato paste, Red chilli powder, Black pepper (crushed), Cumin powder, Salt, Black salt, Fresh coriander, Mint