Tomato Chicken Curry Recipe

 
Add Review
Tomato Chicken Curry
How to make Tomato Chicken Curry
  • Chef: Suresh Kumar, Kakke Da Dhaba, Connaught Place, Delhi
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Curried chicken in a smooth gravy of tomatoes and spices from the famous dhaba in Connaught Place, Delhi.

Ingredients of Tomato Chicken Curry

  • 1 chicken - skinned and jointed
  • 2 Tbsp oil/ butter
  • 2 ground onions
  • 1/2 tsp kashmiri mirch
  • 1.5 Tbsp roasted, ground fennel seeds
  • 1 tsp ginger powder
  • 3 large tomatoes - skinned, deseeded and chopped
  • 2 cloves
  • 2 large cardamoms
  • 350 ml water/ stock

How to Make Tomato Chicken Curry

  • 1.Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
  • 2.In the same oil, saute onions until golden brown in color.
  • 3.Add the chilli powder, fennel seeds and ginger powder.
  • 4.Stir well and season with salt.
  • 5.Add tomatoes to the pan.
  • 6.Stir in cloves and cardamoms.
  • 7.Cook for 5 minutes before adding water/ stock.
  • 8.Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

  • By: Anjali 3 years ago
    Loved this recipe! i made it in a rush, last minute. I didnt have any ginger powder/giner left at home that day, so i used a generous serve of garlic..the flavour of fennel seeds was just awesome and made it unique to other chicken curry flavours.
 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement