Tomato Chicken Curry Recipe

How to Make Tomato Chicken Curry

• 1.Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
• 2.In the same oil, saute onions until golden brown in color.
• 3.Add the chilli powder, fennel seeds and ginger powder.
• 4.Stir well and season with salt.
• 5.Add tomatoes to the pan.
• 6.Stir in cloves and cardamoms.
• 7.Cook for 5 minutes before adding water/ stock.
• 8.Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.