Tomato Chicken Curry Recipe

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Tomato Chicken Curry

How to make Tomato Chicken Curry

Chef: Suresh Kumar, Kakke Da Dhaba, Connaught Place, Delhi
Recipe Servings: 6
Prep Time: 10 mins
Cook Time: 40 mins
Total Cook Time: 50 mins
Difficulty Level: Easy

Curried chicken in a smooth gravy of tomatoes and spices from the famous dhaba in Connaught Place, Delhi.

Ingredients of Tomato Chicken Curry

1 chicken - skinned and jointed
2 Tbsp oil/ butter
2 ground onions
1/2 tsp kashmiri mirch
1.5 Tbsp roasted, ground fennel seeds
1 tsp ginger powder
3 large tomatoes - skinned, deseeded and chopped
2 cloves
2 large cardamoms
350 ml water/ stock

How to Make Tomato Chicken Curry

1.Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
2.In the same oil, saute onions until golden brown in color.
3.Add the chilli powder, fennel seeds and ginger powder.
4.Stir well and season with salt.
5.Add tomatoes to the pan.
6.Stir in cloves and cardamoms.
7.Cook for 5 minutes before adding water/ stock.
8.Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.

Tags: TomatoesCurryMurghPunjabiIndian FoodChicken

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