Tomato Chicken Curry Recipe
How to make Tomato Chicken Curry
Curried chicken in a smooth gravy of tomatoes and spices from the famous dhaba in Connaught Place, Delhi.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings6
Ingredients of Tomato Chicken Curry
- 1 chicken - skinned and jointed
- 2 Tbsp oil/ butter
- 2 ground onions
- 1/2 tsp kashmiri mirch
- 1.5 Tbsp roasted, ground fennel seeds
- 1 tsp ginger powder
- 3 large tomatoes - skinned, deseeded and chopped
- 2 cloves
- 2 large cardamoms
- 350 ml water/ stock
How to Make Tomato Chicken CurryHideShow Media
Fry the chicken in hot oil for 5 minutes to seal. Remove from pan.
In the same oil, saute onions until golden brown in color.
Add the chilli powder, fennel seeds and ginger powder.
Stir well and season with salt.
Add tomatoes to the pan.
Stir in cloves and cardamoms.
Cook for 5 minutes before adding water/ stock.
Bring to a boil. Return chicken to the pan and simmer over a gentle flame until tender. Strain the juices and serve with the chicken.