Vegetarian Nargisi Kofta Recipe
About Vegetarian Nargisi Kofta Recipe | Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi Kofta is an extremely popular dish that is savoured across the country. Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite curries and serve as a main course dish.
Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. Serve them with a chutney or dip in a curry!- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Difficult
Ingredients of Vegetarian Nargisi Kofta
- 200 Gram Paneer
- 1 Bread Slice (crust removed)
- 1 tsp Salt
- 1/8 tsp Kali Mirch
- Green Chillies, finely chopped
- 1/4 cup Potato, mashed
- 1/4 tsp Turmeric Powder
- to taste Lemon Juice
- To dust koftas Besan
- To deep fry Oil
How to Make Vegetarian Nargisi Kofta
HideShow MediaKey Ingredients: Paneer, Bread Slice (crust removed), Salt , Kali Mirch, Green Chillies, Potato, Turmeric Powder, Lemon Juice, Besan, Oil