Zucchini Loaf Recipe

 
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Zucchini Loaf
How to make Zucchini Loaf
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A soft and airy bread loaf made with zucchini, cinnamon and chopped walnuts. Serve it with gravies or pasta of your choice.

Ingredients of Zucchini Loaf

  • 3 Eggs
  • 200 ml Olive oil
  • 200 gms Sugar
  • 300 gms Zucchini, shredded
  • 300 gms Plain flour
  • 1 tbsp Ground cinnamon
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 50 gms Walnuts, chopped

How to Make Zucchini Loaf

  • 1.Pre-heat the oven to 350F/180C/Gas 4. Grease 2 loaf pans.
  • 2.In a large bowl, mix the eggs, oil and sugar and beat until creamy.
  • 3.Add the rest of the ingredients and mix thoroughly.
  • 4.Place the mixture in the loaf tins in the center of the oven and bake for 60-70 minutes.
Key Ingredients: Eggs, Olive oil, Sugar, Zucchini, Plain flour, Ground cinnamon, Baking powder, Baking soda, Salt, Walnuts
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