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Gur Aur Atte Ka Halwa Recipe
How to make Gur Aur Atte Ka Halwa
About Gur Aur Atte Ka Halwa Recipe: Halwa is a sweet pudding with aromatic flavour of desi ghee. One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together with milk and a pinch of saffron, garnished with raisins to make this quick and easy halwa.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Gur Aur Atte Ka Halwa
- 1/2 Cup Desi ghee
- 4-5 Cloves (laung)
- 200 gram Wheat flour (atta)
- 1/2 cup Semolina
- 200 gram Jaggery (gur)
- 1 cup Milk
- Few strands Saffron
- 30 gram Raisins
How to Make Gur Aur Atte Ka Halwa
HideShow Media1.
Take desi ghee in a pan. Add in cloves for tempering.
2.
Stir fry wheat flour and semolina together until golden brown.
3.
Add jaggery and saute.
4.
In another pan, boil equal parts milk and water with saffron.
5.
When flour and semolina start releasing fragrance, add the milk and water.
6.
Cook till done, then cool to room temperature and mix in raisins.
7.
Serve.
Recipe Notes
Read about interesting and different types pf Halwa recipes that you can try at home.