Indian regional cuisine is all about local ingredients with tantalising flavours. Here's Maharashtra's popular goda masala that is extensively used across the cuisine.

Here, we bring you a recipe that needs a handful of pasta and some basic kitchen ingredients. It is called goda masala pasta. You guessed it right!

Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad. The best part is, you can enjoy it anytime of the day - from breakfast to dinner.

From sweet to savoury, Maharashtrian cuisine compromises a burst of flavours that make you want to eat more. Try these delicious vegetarian Maharashtrian recipes when you want something different for lunch.