Jowar is known to have many health benefits to it. So, to indulge in them here we bring you 5 yummy recipes that you can make.
Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.
Jowar soup is easy to make and a super convenient way to add more millet to your daily diet.
Jowar is commonly called by various names across India- jwaarie, jowar, jola, or jondhalaa and is used to make bhakri, jowar roti, or jolada rotti. Jowar is a staple source of nutrition in areas that ...
Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.
Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer?
Jowar Ladoo Recipe: Other than the three basic ingredients, you may upgrade the flavours of the dish with some cardamom powder or desiccated coconut or nuts.
Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.
This recipe of jowar pulao is super-nutritious as it eliminates rice and adds the goodness of jowar along with a range of healthy vegetables
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.