Meat Recipes

A meat lover can never be disappointed with Indian cuisine. Here is a fiery meat recipe, perfect to tantalise your taste buds in just 3 easy steps!

This recipe is easy to make, and you only require everyday essential ingredients to cook this. In just 20 minutes a delicious dish will be ready!

Mutton Recipes: Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops ...

Uttaranchali meat curry is basically juicy, succulent pieces of meat coated with a spicy gravy made with home-made garlic chutney.

These thick and luscious mutton delicacies can be paired with just about anything - from rice to your favourite breads. So, what are you waiting for? Let's get started with the recipes.

Best Bacon Recipes: For meat lovers, breakfast is usually incomplete without biting into crisp bacon along with their morning eggs. The smoky flavour of the sliced meat along with the melting layer of fat is ...

A perfect 'kabargah' should be soft and juicy from inside and crispy from outside. 'Kabargah' is an important part of the feast for several celebrations or 'saal' in Kashmir.

Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.

Located exactly halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that were once lorded over by the Nawabs of Arcot. What used to be loosely categorised as Arcot ...

Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. It is basically tender meatballs cooked in milk-based gravy. For gustaba preparation, first and foremost a ...