This crisp moong dal puri paired with dhaba-style aloo sabzi makes for the ideal weekend indulgence.
The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.
Halwai-Style Aloo Sabzi Recipe: For the typical bhandara experience, pair this aloo sabzi with crispy poori, achaar and halwa!
Delhi Style Aloo Sabzi Recipe: Boiled potatoes, dunked in a spicy curry, the dish spells indulgence. Pair it with rice, roti or paratha and you are good to go!
Thumm Patata is a yummy sabzi made with green garlic (hara lehsun) and potatoes (aloo). This simple, Indian-style aloo sabzi with the addition of unique flavours from green garlic, is a must-try.
Aloo Do Pyaza Recipe: We already cook various types of aloo ki sabzis with different flavours, yet we can't resist the temptation of trying a new one.
The UK-based chef made a traditional aloo sabzi named dubki wale aloo from Uttar Pradesh. Desis loved the recipe!
Aloo posto is a very simple, easy-to-make dish. Here we have an easy-to-make recipe of aloo posto for beginners.
We recently came across a video in which a food blogger can be seen trying jalebi with aloo sabzi. Take a look.
Aloo chole ki sabzi is another offering from the vast Punjabi cuisine that will win your heart instantly. Here's an easy recipe to help you make this authentic Punjabi delight.