About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. ...
About Nazaqati Boti Kebab Recipe: A stellar kebab dish! This mouth-watering kebab recipe is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast ...
About Paneer Kundan Kaliyan Recipe: Succulent slices of cottage cheese cooked in a yogurt based gravy with onions, tomatoes and traditional whole spices. This delicacy is finished off with hints of garam masala and dried ...
A royal delicacy from Awadh, this dish is absolutely sensational. The prawns are first cooked in ghee till they're nice and crisp and then in a yogurt-based gravy along with fenugreek seeds and leaves, ginger-garlic ...
About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our ...
Chicken cooked elaborately in different masalas. A true Nawabi feast.
Tender minced meat kebabs with cream, kewra and nuts. Shallow fried and served with chutneys.
About Mutton Boti Kebab Recipe: Thoroughly marinated, mutton cubes are cooked and then grilled on a skewer.
So spicy, so easy! Chicken loaded with masalas & absolutely mouth-watering. Serve with a tandoori roti topped with butter, and go straight to heaven.
Chicken marinated in yoghurt and spices - grill it, bake it or use a tandoor.
5 Awadhi Desserts That Are An Absolute Must-Try
While the love for delectable succulent Awadhi kebabs and biryani is not unknown to anyone, gloriously tempting Awadhi desserts are celebrated, appreciated and savoured as much as any other Awadhi dish.
Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
Kebab ki Kahani - Understanding Avadhi Cuisine and What Makes it Special
As Avadh grew in importance, a distinct, refined courtly culture developed, influenced by the sophistication of the Persians, but equally an outcome of what we now call the Indo-Islamic culture of India-our Ganga-Jamuna tehzeeb.
Awadh's Non Vegetarian Cuisine Faces Stiff Competition From Vegetarian Delicacies
With more and more youngsters taking a turn towards fitness, vegetarianism is getting high on the agenda of the people of Lucknow.
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Traditional Benami kheer recipe is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.