Badi Recipes

'Badi' - 22 Recipe Result(s)

  • Bagara Egg Masala

    About Bagara Egg Masala : Bagara Egg Masala is a special curry that originated from the royal city of Hyderabad. It is indeed an improvised version of the dish 'bagara baingan'. This egg recipe tastes ...

  • Hyderabadi Bagara Khana (Bagara Rice)

    Hyderabadi Bagara Khana (Bagara Rice) Recipe: Bagara Khana Or Bagara Rice is a spicy rice, which is popular in Hyderabad. It is a very simple recipe, prepare with whole spices, mint and coriander.

  • Hyderabadi Chicken Korma

    About Hyderabadi Chicken Korma Recipe: This yummy, rich and flavourful chicken korma is everything you need to lift up your moods!

  • Hyderabadi Anjeer Ki Kheer

    About Hyderabadi Anjeer Ki Kheer Recipe: Goodness of fig comes packed in this decadent kheer with saffron, rice and cardamom!

  • Char Minar Biryani

    About Char Minar Biryani Recipe: Would you dare to miss a delicious, mouth-watering mutton biryani, packed with aromatic spices and herbs, cooked in saffron infused milk with succulent mutton? This special Char Minar Biryani ...

  • Hyderabadi Murgh Dum Biryani

    About Hyderabadi Murgh Dum Biryani Recipe: This is Kacchi Style of Biryani from Hyderabad, where the chicken used for layering is uncooked and is placed at the bottom of the handi. Takes much longer to ...

  • Allahabadi Tehri

    About Allahabadi Tehri Recipe: Popular in Allahabad, this tehri is very easy to cook. A healthy bowl full of vegetables is a perfect way to up the nutrient game for kids.

  • Mutton Shami Kebab

    About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...

  • Sabudana Papad with Hyderabadi Double Meetha

    Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

  • Hyderabadi Dum Ka Murgh

    About Hyderabadi Dum Ka Murgh Recipe: Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'.

  • Hyderabadi Baingan

    About Hyderabadi Baingan: Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.

  • Hyderabadi Biryani

    About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from south region but spread all across the country and even abroad. This flavourful ...

  • Sesame Seed Pulao

    About Sesame Seed Pulao Recipe: A rich nutty flavored pulao from the land of Nizams, Hyderabad. Full of flavours and spice, this pulao recipe has the goodness of sesame seeds, peanuts, cashew nuts along with ...

  • Khubani ka Meetha

    Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.

  • Hyderabadi Mirchi Ka Salan

    About Hyderabadi Mirchi Ka Salan Recipe: Mirchi ka salan is a popular accompaniment that is served along with the Biryanis in many Indian restaurants and homes. In Urdu, salan is curry and mirchi refers to ...

  • Hyderabadi Phirni

    A delectable and fragrant milk and rice based Indian dessert served in mitti ke kasore. Milk thickened with rice flour and flavored with cardamom and rose essence.

  • Dum Biryani

    With marinated mutton pieces and saffron infused rice, this aromatic biryani that goes best with a cool bowl of raita.

  • Chowgra

    A medley of vegetables, deep fried and tossed in a masala-yogurt base.

  • Saag Badi Nariya

    A dish that originated in Orissa. Cholai ka saag cooked with urad badis and coconut.

  • Roasted Chicken with Mushroom and Wine Sauce

    A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.

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