Badi chura is basically a coarsely crushed mixture of wadi, onion, salt, mustard oil etc. This authentic dish holds a permanent spot in Odia cuisine.
Mangauri Recipe: A soft and nutritious, two-ingredient moong dal badi or mangauri can be prepared to use across curries and chaats.
No-Tomato Recipes: This sabut moong dal preparation is packed with flavour and protein. Check out the recipe video below.
A viral reel showing workers making traditional Bengali dal bori has received over 29 million views on Instagram. Find out more about this delicacy below.
Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season