A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
Presenting, Chef Kunal Kapur's brilliant twist to the classic Italian specialty. This one comes with a delightful orange marmalade chutney and chenna.
Marut Sikka whips up the all time favorite Indian dessert, Rasmalai with freshly made chenna.
Chenna Murki is a popular Bengali sweet made with chenna (moistened form of paneer) and dipped in sugar syrup.
Once you nail the art of making chenna at home, there is just no looking back!
Both variants are derived from dairy. All you need is full cream milk.
Rasgulle ki sabzi is a dry, thick gravy made of chenna balls and goes best with any roti/chapatti/ naan or rice. While this dish is not widely available anymore, some smaller eateries that specialise in ...
The whole process was a bit time consuming and involved many trials and errors but the results were absolutely delicious and gluten-free!