Curd based

Spoilt or leftover curd is one of the most underrated kitchen ingredients. There are a number of healthy recipes and ideas that you can create.

We mostly pair our regular Indian meals with a bowl or curd or raita, but many people don't like the taste of plain dahi. For them, these snacks recipes made with curd could pose as ...

Dahi is good for health and is also cooling, an excellent probiotic that helps with digestion and provides calcium. Here are some dahi based drinks that you can make at home easily and beat the ...

Dodhikorma Recipe: Saraswati Puja or Basant Panchami is incomplete without Dodhikorma, which is made out of the offerings to the Goddess Saraswati the next morning.

Super rich in calcium and creamy, curd (Dahi) can be used in numerous ways. Take a look at some of the interesting ways of adding curd in your breakfast diet. Read on.

Made with curd, dahi ki chutney is quick, flavourful and light on stomach. It also works as a probiotic food that may aid digestion and metabolism for an overall healthy body.

Still looking at how to get that creamy restaurant-like taste in your food? All you need is this one ingredient to enrich the flavours in your dishes.

Here are a few recipes that you can try to make with the humble dahi, which serves as a versatile ingredient as much as a healthy one to cook with.

Mango lassi is prepared by blending mango puree with the thick curd base and then adding the spices and sugar, per usual. Here are a few more fruit lassis that you can try this summer!