This festive season, skip the usual box of sweets and bring the rich, diverse flavours of East India to your table.
Adding some extra ingredients (read: flavourings) can make good ol' gin-and-tonic a perfect drink to welcome your guests with.
From Mangalore's buns and Sajige Bajil to Kolkata's ghugni and kochuri, Food Expert Marryam H. Reshii explores local breakfast dishes across South and Eastern India.
People in the Northeast of India have an appetite for anything thats spicy and fiery when it comes to food. However, this does not mean in any way they do not like sweets.
A Rs. 7.8 crore food testing laboratory (FTL), that will aid quality check on mid-day meal of government-run schools of east India, will come up here next year, officials said on Thursday.
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
Have a look at some of the most famous breakfast dishes from the beautiful North Eastern states of India.
Not much is known about Nagaland, mountainous state in North East India, but it is definitely worth exploring, especially when it comes to its local cuisine.The traditional Naga cuisine is known for its variety and ...
After introducing contactless delivery and re-opening its outlets with social distancing norms, Mcdonald's have introduced two new burgers for its fans in North and East India.
North & East India is set to have nearly 150 modernized McDonald's restaurants by 2024.