Food Awards

Two Indian-American chefs have won 'The James Beard Food Awards', named after 'the father of American cuisine' and popularly considered as the 'Oscars of the food and beverage industry'. Mumbai native Vikram Sunderam, the chef ...

The James Beard Foundation website says " Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, ...

The 2016 James Beard Awards Gala, hosted by Carla Hall, took place at Lyric Opera of Chicago on Monday, May 2, 2016.Congratulations to all the winners!

The Annual Metro Chef Awards, known for recognising excellence in the kitchen, has launched a Student Chef of the Year Award to honour pupils from various hospitality institutes."We have introduced special category for students this ...

Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be plenty pleased with this year's James Beard Foundation cookbook of the year.But for the ...

An Indian restaurant in Britain's Darwen town has been nominated for the British parliament's "Tiffin Cup 2015

Vikas Khanna is one of the first Indian chefs to receive international acclaim. Since 2011, his main restaurant Junoon in New York City has received a Michelin star.

An Indian-origin chef in North Carolina serving street food have won the top honours at America's most prestigious culinary awards.

This company, known as Oumph, has now been honoured with a prize for its innovation.

The verdict of the NDTV Food Awards reiterates what I've been feeling and what's been written about - that the best food in most cities is now not found in hotels, but in stand alone ...