French Food

'French Food' - 5 Recipe Result(s)

  • Crepe Suzette

    If you're a fan of crepes and complex and delicate French food, then we've got just the perfect recipe for you. They're light, fluffy, silky smooth and made using orange juice, rind and water.

  • Coq Au Vin (Chicken Braised in Wine)

    About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a ...

  • Algerienne Fish

    Algerienne fish is a tangy French recipe. Fish fillets are marinated in lemon juice, baked and topped with a freshly made tomato sauce.

  • Poisson Provencale

    Poisson Provencale is a popular recipe from south of France. Fragile fish fillets simmered in a sauce made with white wine, fresh tomatoes and herbs.

  • Poisson Ala Bel Meneure

    Boneless pieces of marinated fish pan fried and served with a mushroom and garlic sauce. Its simple and quick.

'French Food' - 11 Article Result(s)

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