All-Purpose Garlic Chutney Powder
This all-purpose chutney powder is a very flavoursome and fiery combination of garlic along with peanuts, kashmiri red chilli powder, sesame seeds and coconut. Pair it up with your favourite dish and enjoy.
About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your lunch and dinner ...
Spicy and garlicky, this chutney is absolutely lip smacking.
How To Make Quick Lehsun Ki Chutney At Home
Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...
Inspired from Maharashtrian fiery garlic powder that is served with vada pav, this recipe includes garlic pods, peanuts and desiccated coconut.
How To Make Spicy Tomato-Garlic Chutney Or Lehsun Ki Chutney (Instant Recipe Inside)
Unlike achaar, chutneys do not take that long to make, which is what makes them ideal for those quick, odd-time cravings. Here's a super easy tomato-garlic chutney that is sure to impress.
Carrot-Garlic Chutney for Diabetes Diet: Here is how you can make a yummy, diabetic-friendly chutney at home with carrot and garlic.
How To Make Maharashtrian Mirchi Thecha Or Green Chilli-Garlic Chutney
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
Meat Curry Gets A Pahadi-Twist With This Fiery, Garlic-y Recipe From Uttarakhand - Try It Today
Uttaranchali meat curry is basically juicy, succulent pieces of meat coated with a spicy gravy made with home-made garlic chutney.
Watch: How To Make Authentic Udupi Restaurant-Style Medu Vada (Medhu Vadai) At Home
The crispy, fried, savoury doughnut-like rounds of medu vada are served with piping hot sambhar curry, chilled coconut chutney and garlic chutney as accompaniments.