Garlic chutney, or lehsun ki chutney, is a firm-favourite of those who love garlic and spicy flavours. This hot and tangy chutney is a Rajasthani dish and can be paired with dal baati churma, aloo ...
Make your meal interesting and even more tasty with this garlic chutney
Inspired from Maharashtrian fiery garlic powder that is served with vada pav, this recipe includes garlic pods, peanuts and desiccated coconut.
Unlike achaar, chutneys do not take that long to make, which is what makes them ideal for those quick, odd-time cravings. Here's a super easy tomato-garlic chutney that is sure to impress.
Here we bring you a list of 5 garlic accompaniments that can spruce up the taste of any meal.
Carrot-Garlic Chutney for Diabetes Diet: Here is how you can make a yummy, diabetic-friendly chutney at home with carrot and garlic.
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
Indian chutneys make our meals all the more better. This lehsun-mirchi chutney made on tawa offers a whole new experience.
Rajasthani lehsun chutney is an essential accompaniment for any Rajasthani thali. It has a distinct spicy and pungent flavour and tastes best when paired with roti or paratha.
Here’s a list of 7 interesting chutneys that are sure to tantalise your tastebuds.