How To Make Rasam

To help you make the perfect rasam at home, we have jotted down some easy tips that'll definitely come in handy the next time you decide to make this South Indian stew.

This winter, keep yourself warm with some delicious rasam recipes. Check out the full recipes inside.

Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs. Make rasam easily ...

Rasam Recipe: If you're a rasam fan, don't miss this one - it's like a cosy, warm hug on a chilly day.

Sambar and rasam are the most popular South Indian stews. Learn what makes each of them unique in this article.

The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.

Rasam Recipes: This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Here we bring you a list of 5 South Indian rasam recipes that may help you get your desired weight. Take a look below.

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.

Rasam Recipe: Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.