Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay ...
From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers!
Prawn Koliwada is a crispy, deep-fried appetiser that is known for its spicy taste. Check out our easy recipe below.
A simple dish of calamari fritters or rings is a popular appetiser in many of the city's premium restaurants and bars as well as street food stalls.
This delicious fish recipe hails from the Karwar region (North Karnataka). Karwar food is distinct since it retains its native roots despite Portuguese influences.
If you love seafood, this recipe will definitely make you drool. Besides, it is easy to make, delicious and very apt for serving on every occasions.
Best South Indian Fish Recipes: Find here list of Best South Indian Fish Recipes like fish varutharacha, chepala iguru, chettinad fish fry, karimeen pollichathu & many more with key ingredients and how to make process.
