About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a ...
Sol Kadi (Konkani Kokum Drink) Recipe : This is a famous drink from Maharashtra's Konkan region. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi ...
This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe.
Kolhapuri fish is a popular Maharashtrian curry that goes best with rice. Shallow fried fish cooked with an onion and spice mix.
Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.
An authentic Maharashtrian dish, full of vegetables, high on desi masalas. Best enjoyed with any Indian bread.
Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Despite its name, Bombay duck is not a duck but a type of lizardfish.
A popular tea time snack from Maharashtra made from gram flour, onions, turmeric, garlic and chilli ginger paste.
An authentic Marathi recipe to tempt your taste buds.
An authentic rice recipe from Maharashtra with coconut, cashews, freshly ground spice powder and brinjal.
An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.
Thalipith is a savoury multi-grain pancake native to Maharashtra. It is made using three types of flour: bajra, rice and besan.
A Maharashtrian specialty made with thin green beans and traditional Maharashtrian spices.
Make delicious kothimbir vadis at home with the richness of cashew nuts. A classic Maharashtrian snack.
About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.
Green grams cooked with jaggery, coconut, tomatoes and peanut powder. Served with pav or jowar roti.
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
About Malwani Chicken Sukka Recipe: Malwani cuisine comes from the Konkan region of Maharashtra and Goa, where coconut is one of the most used ingredient. Here is an authentic Malwani recipe, a masaledar chicken recipe ...
Prawns cooked in assorted masalas, potatoes, kokam, served with corn-red bell pepper-tomato accompaniment.
About Ajwaini Chakli Recipe | Muruku Recipe: Muruku or Chakli as popularly known in Maharashtra is an all-day crispy snack made of rice flour, and piped in hot oil in a round shape.