This prawn curry will surely be a show stopper, and your guests might even ask for more of it!
There are many prawn-based delicacies from Bengal that you must try, but there is something about chingri malai curry that makes us awfully biased.
Elevate just about any feast or meal with these rich malai-based recipes - from snacks to curries, the variety truly doesn't fail.
Chicken and malai make for a perfect pairing and any dish made with this combination is sure to taste great.
Makhmali kofta is the perfect luscious addition to your home-cooked meals. Made with khoya in a coconut gravy, it will leave you craving for more!
We can see her feasting on some classic Bengali dishes and we cant help but drool over her Sunday dinner.
Out of the many must-try Bengali recipes, we bring for you a list of delicious prawn (Chingri) curries to make you experience the true magic of the cuisine.
Methi malai matar is nothing like ordinary Indian curries or dishes. It is creamy, white in colour and tastes like an Italian dish.
Enliven your taste buds with delicacies like pabda macher jhal (hot and spicy fish) and chingri macher malai curry (prawns in coconut milk) at a 10-day Bengali Food Festival at Mist in The Park Hotel ...