Onion Recipes

'Onion' - 95 Recipe Result(s)

  • Onion Garlic Parantha

    About Onion Garlic Parantha : Onion Garlic Parantha is a delectable flatbread recipe that can be enjoyed for any meal during the day. With the aromatic flavour of garlic and crispiness of onion, this recipe ...

  • Kanda Bhaji

    About Kanda Bhaji Recipe: Here is a mouth-watering, flavourful mix of onions, coriander, spices and nutty walnuts, kanda bhaji is perfect for a wholesome meal when you are craving something spicy!

  • Truffle Parmesan Cauliflower With Crispy Onion

    About Truffle Parmesan Cauliflower With Crispy Onion Recipe: A delicious blend of cauliflower, thyme, garlic, chives and cheese topped with crispy onions. This is a great brunch or dinner party recipe to serve at ...

  • French Onion Grilled Cheese

    About French Onion Grilled Cheese Recipe: A delicious grilled sandwich recipe with oodles of swiss cheese layered between along with caramelized onion and butter. Perfect for a quick and satiating breakfast or as an evening ...

  • Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle)

    About Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle) Recipe: The wide amount of flavours that this pickle has is sure to set your taste buds palpating! The spicy and delicious flavour of ...

  • Fried Onion Rings

    A delicious tea-time snack, very easy and quick to prepare. Perfect pick for a quick snack when unexpected guests arrive and is good for those who like fried food. An amazing pick for kids and ...

  • Paneer Bhurji (No Onion, No Garlic)

    Paneer bhurji is a popular North Indian recipe made from crumbled paneer. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the ...

  • Pyaaz Pakoda | Onion Pakoda

    About Pyaaz Pakoda Recipe | Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Pyaaz pakoda is ...

  • Mapo Tofu with Spring Onion and Black Beans

    Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the ...

  • Pumpkin and Coconut Shorba

    About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your favourite television show ...

  • Kodo Millet Burger

    About Kodo Millet Burger Recipe: A burger that does away with all those unwanted calories along with having an amazing taste. The Kodo Millet burger is a meal high on nutrients and proteins to get ...

  • Chettinad Kozhi (Chicken) Curry

    Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad ...

  • Chennai-style Vada Curry

    A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.

  • Nalikeram Ulli Chammandi (Coconut and Shallot Chutney)

    Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.

  • Potato Palya

    About Potato Palya Recipe: Make your breakfast special and healthy with potato palya.

  • Bhuna Pyaaz

    This one is a star recipe! Baked onions, stuffed with aromatic masala are served with a flavourful curry.

  • Masala Baby Potato Roast

    This simple recipe is a family favourite. The freshly ground spice mix coats the potatoes beautifully and gives them a lovely flavour.

  • Onion Jam

    About Onion Jam Recipe: This jam with caramelised onions is an absolute treat. Use it in sandwiches, burgers, salads or dips and it will instantly add a boost of flavours.

  • Dhaba Raan

    This dish originated from camp food of royals. This is meant for authentic mutton lovers. Lamb leg cooked and skewered on tandoor and then cooked after deboning in reduced masala gravy and served hot along ...

  • Balti Meat

    Quintessential famous lamb curry of dhaba- our signature dish

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