Pachadi

Pineapple Pachadi Recipe: Summer is knocking the doors and its time to indulge in everything cool and fruity. Here's a delicious pineapple pachadi recipe for you to try.

Ugadi 2021: This Ugadi-special pachadi combines all the flavours our palate craves for - sweet, sour, salty, bitter, astringent and piquant.

Pachadi can easily be considered similar to North Indian raita, due to the inclusion of yogurt (dahi) and different kinds of fresh vegetables to the dish.

Onam Sadya Recipe: Ash gourd pachadi is touted to be a star dish in an Onam Sadya spread.

Andhra-Style Allam Pachadi Recipe: We found this unique South Indian chutney that can elevate your meal in no time. You must give it a try!

Aside from salads and pachadis (raitas) where cucumber is served raw, cucumber is also a curry and chutney ingredient in Andhra. We round up some flavourful yet simple recipes that you can try this summer

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

Gongura is used extensively in Tamil Nadu and Karnataka where it is referred to as Pulicha Keera and Pundi Soppu respectively.

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

As we bid adieu to yet another year, usher in the shining new, it may be interesting to delve a little deeper into how some of the many rituals, and yes, rituals of eating surrounding ...