Paniyaram

Vellai Paniyaram is usually served with chutney (see recipe) and works equally well for breakfast or as an afternoon snack.

From idli, vada and dosa to bonda, murukku, pappadum or paniyaram, South Indian delights can be savoured anytime of the day. When it comes to snacks, paniyaram, also known as paddu or appe, is popular ...

Here we bring you one more South Indian recipe that can be an ideal breakfast meal. It is called Egg Paniyaram, also known as Chettinad Muttai Paniyaram.

Paniyaram recipe: Also called paddu, paniyaram is a popular south Indian breakfast or snack dish. Watch the recipe video to make it at home.

Kuzhi paniyaram is one of the most popular street food dishes in many parts of South India

Celebrity Chef Sanjeev Kapoor gave us an interesting recipe for this traditional dish.

One of the most loved South Indian snacks that can be seen across the various southern states is paniyaram, also known as paddu or ponganalu.

Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter ...

Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.

In mixed veg appe recipe, we prepared an instant batter with semolina/sooji/rava and yogurt, making the dish yet more nutritious.