About Masala Papad Recipe: A staple accompaniment with various beverages like tea and coffee across India, this crispy papads topped with spicy onion-tomato mixture is the perfect snack to munch on along with a hot ...
About Aam Papad Recipe: Wondering what to do with the surplus seasonal fruits? Here's a trick, try this simple recipe, wrapped in mouth-watering flavors. A tangy dessert made of mango pulp - easy and healthy!
Masala khichiya papad is a popular street food in different parts of India. It is salty, flaky and leaves a unique after taste with every bite.
This masala papad recipe from DHABA restaurant could make for a zingy addition to your meal, or simply serve as a delicious snack for those mid-meal cravings.
Papad recipe: Here we have an easy recipe of dal papad made with moong dal and urad dal. Try this recipe and you'll never buy papad from market again.
A noteworthy papad that can be placed on the most popular papad varieties list in India is rice papad. The unique papad is made with boiled and puffed rice grains.
Regular papad has a huge fan base and is a must-have in almost every Indian meal. With this delicious Masala papad recipe, it gets a zingy edge and hint of tanginess too!
Papad is one of India's most popular acoompaniments and goes with just about anything.
Papad is one of the most popular Indian snacks that goes well with every meal!
Sabudana papad that you get in the market is usually made through steaming process, which can be quite time-consuming. We found a genius hack to make delicious sabudana papad with a quicker and easier method.
Kerala-style pappada vada recipe: These vadas are made with papad and make for a delicious and crunchy snack to pair with evening tea.
Dieters rejoice, for this snack is made without oil and a bunch of fresh veggies. Yes, that's right! You can have it tasty and healthy.