A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...
About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household, usually served ...
A healthy and tasty dish to spice up your dinner/lunch table.
About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the ...
About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...
Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.
Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth!
About Cumin Chicken (Jeera Chicken) Recipe: A warm chicken dish with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
Here's a simple fish recipe zinged into a Punjabi avatar! Fish fillets coated in garlic, red chilli, mint paste with a dash of chillies, lemon juice, amchur, garam masala and cooked to perfection.
Fish fillets coated with a batter made of gram flour, yoghurt, eggs, lemon juice and deep fried till golden.
Soft dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!
About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas
A yogurt based drink with the freshness of mint!
An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli.
A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
Badaam puri is a crispy sweet that comes from the land of Punjab. This dish is traditionally prepared during Diwali, the festival of lights.
About Low Fat Dahi Chicken Recipe: A low fat Indian chicken curry recipe with yogurt as its base. This dish is high on proteins, and low on carbohydrates.
About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy kick. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try a different yet delicious ...
A gorgeous recipe of mutton masala with whole spices.