In this recipe, the chef prepared spicy and dry gravy with a flavourful pre-made masala gravy and a host of spices and coated them well on grilled prawns.
Manchurian is thick and fiery gravy of red chilli, soy sauce, cornflour and vegetables, which has been an ultimate crowd-puller at any party or feast.
Adding some extra ingredients (read: flavourings) can make good ol' gin-and-tonic a perfect drink to welcome your guests with.
What makes Farzi Cafe's tempura fried prawns unique is the rich and spicy tomato-cashew paste that coats these crispy nibbles!
What makes it a perfect cocktail to unwind yourself after a long tiring day are the addition of refreshing lime juice, pineapple syrup, orange slices and rosemary leaves.
For the unversed, kumbh stands for mushroom and gucchi is said to be one of the most expensive mushrooms that grows wild on the foothills of Himalayas.
This recipe is simple, quick and needs just a few basic kitchen ingredients for preparation. You must give it a try!
Matar mushroom is the most common mushroom-based dish we make in our kitchen. But, if you want to make it differently, try this matar mushroom recipe by the famous Dhaba restaurant.
Butter garlic sliced fish is one of the must-try fish snacks. Fried fish is the best way to have this coastaldelight; it is crispy on the outside and supple inside. Watch recipe video.
Known to have a Mughal origin and Persian influence, rogan josh makes an indispensable part of a traditional Kashmiri Wazwan.