Rice Bowl

Chicken and rice are a favourite combination of many. This recipe is a must try!

Most of you would agree that there's nothing more comforting than a bowl of rice. Here's how you can make Asian rice bowl at home.

Here are a few dishes from the state of Chhattisgarh that you must savour to experience the diversity of the food culture of the nation.

In India, we generally eat rice along with our favourite curries, chhole and rajma. Even for making pulav and biryani, rice is used.

The researchers analysed data on rice consumption of 132,373 individuals from the 21 nations for a span of 10 years.

Chef Ananya Banerjee has shared a yummy eggetarian version of the popular Korean dish – Bibimbap.

Make a delicious bowl of paneer fried rice brimming with lots of spices. This dish make a comforting recipe for any day.

The rice bowl has come a long way. Once relegated to health food restaurants and natural food shops, it was a humble, healthful, often vegetarian one-dish meal reminiscent of Japanese donburi and Korean bibimbap, rice ...

A sweet-n-sour rice preparation from the meandering, busy Manek Chowk street food market of Ahmedabad, our all-vegetarian khatta meetha bhaat is well worth a trip-both to Gujarati city and to your kitchen!

It can be fun to follow certain food habits and traditions to ward off bad luck or turn around an unrequited love.