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Gur ki Roti Recipe

Gur ki Roti
How to make Gur ki Roti

Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. Deliciously sweet!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings12
  • Intermediate

Ingredients of Gur ki Roti

  • 1.5 Cups Whole Wheat Flour
  • 1 cup Ghee
  • 3 cups Gur , grated
  • 1 cup Milk
  • 1/8 tsp Baking Soda
  • to taste Salt
  • For frying Ghee

How to Make Gur ki Roti

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Dissolve the gur in half the milk over low heat and cool.
Mix the soda and salt into the atta.
Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.

Key Ingredients: Whole Wheat Flour, Ghee, Gur , Milk, Baking Soda, Salt , Ghee

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