Gur ki Roti Recipe

 
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Gur ki Roti
How to make Gur ki Roti
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. Deliciously sweet!

Ingredients of Gur ki Roti

  • 1.5 Cups Whole Wheat Flour
  • 1 Cup Ghee
  • 3 Cups Gur , grated
  • 1 Cup Milk
  • 1/8 tsp Baking Soda
  • To taste Salt
  • For frying Ghee

How to Make Gur ki Roti

  • 1.Dissolve the gur in half the milk over low heat and cool.
  • 2.Mix the soda and salt into the atta.
  • 3.Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
  • 4.Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.
Key Ingredients: Whole Wheat Flour, Ghee, Gur , Milk, Baking Soda, Salt , Ghee

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