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Gur ki Roti Recipe
How to make Gur ki Roti
Whole wheat flour soaked with milk-gur mixture to make sweet rotis, smeared with ghee. Deliciously sweet!
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings12
- Intermediate
Ingredients of Gur ki Roti
- 1.5 Cups Whole Wheat Flour
- 1 cup Ghee
- 3 cups Gur , grated
- 1 cup Milk
- 1/8 tsp Baking Soda
- to taste Salt
- For frying Ghee
How to Make Gur ki Roti
HideShow Media1.
Dissolve the gur in half the milk over low heat and cool.
2.
Mix the soda and salt into the atta.
3.
Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required.
4.
Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.