Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.
The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.
Much has been written about the curries of Delhi, and we feel it's high time we raise a toast to our delicious breads that stood the test of time too.
Eid is a festival that marks the end of the holy month of Ramadan and is celebrated with family, friends and of course,loved ones; making it one the most celebrated festival across the world.