Sheermal

Missing the street food of Old Delhi? A recent Facebook video shows the making of a Shahi Sheermal at a stall near Jama Masjid, and it'll surely make you drool.

Shahi Sheermal is a famous delicacy from Jama Masjid, Old Delhi, known for its rich, saffron-infused flavor and soft, buttery texture.

Sheermal, a slightly sweet and soft bread, is the perfect contrast to spiced but delicate stews of Awadh. It is made with maida, saffron, milk, ghee with a pinch of baking soda.

The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.

Much has been written about the curries of Delhi, and we feel it's high time we raise a toast to our delicious breads that stood the test of time too.

Eid is a festival that marks the end of the holy month of Ramadan and is celebrated with family, friends and of course,loved ones; making it one the most celebrated festival across the world.

There are plenty of sweet breads that have earned a 'classic' status over the years. Here are some of our all-time favourite sweet breads.

Lucknowi breads are prepared using a blend of traditional ingredients and techniques and are all unique in their own way.

Chef Vikas Khanna hosted a reception for the Oscar-nominated film Lost Ladies (Laapataa Ladies) at his New York restaurant 'Bungalow'.