There is a popular perception that South Indian food is only vegetarian. These 7 incredible dishes shatter that perception, and how!
South Indian Curries: South Indian cuisine boasts of some of the most delicious dishes in the Indian cuisine. Here are 11 best curries from the region that you just can't miss!
South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosai
Chennai's food scene has gone truly global, but in this piece, we put the spotlight on 10 dishes that the city can call its own even though some of them might not have necessarily originated ...
South Indian Recipes: Peerkangai Kootu is semi-thick preparation that is made with peerkangai or ridge gourd, moong dal and grated coconut.
The thuvayal is a popular dish across Tamil Nadu and works equally well mixed with rice and as an accompaniment for dosa. It's a quick substitute for sambar, essentially the first course with rice. It's ...
Padmanabham is one restaurant which is truly a gateway to a gamut of South Indian culinary experiences. The fare ranges beyond classic South Indian.
Monsoon and good food are synonymous to each other. One such comfort food that can help you deal with those cravings and eat your way to happiness is the delectable combination of rasam papad
Dosas have become so popular around the country that people have actually lost calm and are trying out many bizzare fusions.
Made with the goodness of ghee, coconut milk, cashews, sliced onions and peppercorns, there's a very rich and aromatic quality about the dish that always bowls us over.