A tangy and crisp chaat. Corn kernels and chana dal first fried crisp and then tossed with masalas and peanuts.
The evergreen sweet corn soup with corn, chicken and mild seasoning.
Golden and crisp sweet corn fritters served with a tangy tomato and celery dip.
Fried sweetcorn cake served with a thick creamy hung curd and drizzled with mango salsa.
An old favorite is always a hit at family meals.
While sweet corn kernels can always be consumed in their boiled form, the problem arises while steaming them. In order to attain the right crunch and tenderness, the steaming technique has to be on point.
There is no match to a crisp cob of sweet corn which is one of summer's simplest pleasures. But, few myths keep many people away from this delight and that's a shame! We've busted some ...
Although sweet corn is not the healthiest snack around but it is definitely an upgrade over chips and crisps. Here's how you can make street-style corn chaat at home!
In India, people eat roasted corn on the cob or bhutta, as well as sweet corn in cups, which is widely available at street food stalls. Here are some more interesting ways of adding corn ...
While tomato, manchow, sweet corn, and hot and sour are regular soup options, you can always experiment with something more unique and healthy at the same time.