Uber

Stuffed Eggplant With Schezwan Sauce

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as ...

Aubergine Chermoula Sauce

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.

Couscous With Achari Baingan & Yogurt

Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.

Chok Wangun (Khatte Baingan)

Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.

Baked Potato And Aubergines

Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.

Aubergine In Tomato Sauce

All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.

Khatte Meethe Baingan

A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.

Aubergine And Green Chili Salan

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any rice dish ...

Roasted Aubergine Dip

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.

Achaari Baingan

About Achaari Baingan Recipe: Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas ...