Urad dal recipe
10 Best Urad Dal Recipes | Easy Urad Dal RecipesUrad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
- Weight Loss: How To Make Urad Dal Without Oil To Shed Some Kilos (Recipe Inside)
Weight Loss: Rich in protein, urad dal is also known to be brimming with vitamin B iron, folic acid, calcium, magnesium and potassium.
- Cook Urad Dal Differently: How To Make Delicious North-Style Safed Dal At Home
Urad dal is cooked in a flavorful tomato base to make this North Indian-style dish. Check out our easy recipe.
- Biuli'r Dal Recipe: This Bengali-Style Urad Dal Tadka Will Leave You Swooning Over A Meal
We bring you two simple recipes of biuli'r dal - one veg and one non-veg - that can help you whip up a delectable and wholesome meal in a jiffy.
- Cooking Tips: How To Cook Urad Dal Without Pressure Cooker
If you don't have access to a pressure cooker and are wondering how to cook urad dal, fret not, we've got you covered. Read on to know more.
- Indian Cooking Tips: How To Make Quick And Easy Urad Dal At Home (Recipe Inside)
Urad dal is known to be one of the richest sources of vitamin B as well.The humble lentil is an extremely versatile one when it comes to culinary experiments.
- Urad Dal For Diabetes: 5 Delicious Recipes To Manage Blood Sugar Levels
Urad Dal Recipes For Diabetes: Here are some interesting ways you can incorporate urad dal into your diabetes diet.
- Gujarati Adadiya Pak Is A Yummy Protein-Rich Sweet Snack That You Must Try This Winter
Gujarati Adadiya Pak is made with urad dal (or split black gram). This dal is packed with proteins, which make it the super energising meal that it is.
- Indian Cooking Tips: How To Make Moong And Urad Dal Papad At Home
Papad recipe: Here we have an easy recipe of dal papad made with moong dal and urad dal. Try this recipe and you'll never buy papad from market again.
- How To Make Amrtisari Dal - Try This Authentic Punjabi Dish For Delicious Lunch
Amritsar is a popular city in Punjab and the cuisine there reflects the region's rich heritage. According to legends, origin of Amritsari dal is traced back to 16th century.
