Vietnam
Banh Xeo (Vietnamese Pancakes)- 45 mins
- Steamed Vietnamese Vermicelli
- 15 mins
- Vietnamese Cold Spring Rolls
- 30 mins
- Banh Cuon (Vietnamese Dumplings)
- 30 mins
- Mung Bean Dessert
- 3 mins
- Anupam Kher Enjoyed Excellent Khana At Indian Restaurant In Vietnam - See Pics
Anupam Kher feasted on a range of desi delicacies in Vietnam recently. Take a look at the pictures below and they will leave you drooling!
- McDonald's to Open in Vietnam
McDonald's said Tuesday it would launch its first restaurant in communist Vietnam next year after granting a franchise to the son-in-law of Prime Minister Nguyen Tan Dung.The American fast food giant said it planned to ...
- 8 Vietnamese Dishes You Must Try
Vietnamese cuisine; it's one of the top reasons why Vietnam figures on many travellers' wish lists
- With Farms, Fruit & feed, Vietnam's Tycoons Explore Agribusiness Ventures
A steel-maker turning to pigs and animal feed, a property developer raising cows, a stockbroker milling rice and a real-estate-to-retail billionaire growing fruit and vegetables.
- President Obama Gets a Taste of Famous Pork Soup in Vietnam
While 54-year-old restaurant owner Nguyen Thi Lien knew a foreign television crew was on the way, she had no idea they would be bringing a very special guest.
- Still Fighting: Vietnam Vets Seek Help for Rare Cancer
Hundreds of veterans who have been diagnosed with a rare bile duct cancer that may be linked to their time in the service and an unexpected source: parasites in raw or poorly cooked river fish.
- What Makes 'Banh Mi' From Vietnam The Best Sandwich In The World? (Recipe Inside)
This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the recipe of Banh Mi.
- What Is 'Pho' And Why Is It The Perfect Recipe To Beat The Winter Blues
'Pho' is a popular Vietnamese street food that is eaten for breakfast or lunch. Pronounced as 'Fuh' and not 'Foe', the snack is often found on the streets of Vietnam.
- Why I Can't Live Without Fish Sauce: Author Kim Thy on the Tastes of Vietnam
Kim Thuy's second novel, Man, is an immigrant story with food at the heart of it. She discusses food and writing with Guardian Australia.
- Review: Viet:Nom's Authentic Vietnamese Fare Is An Exquisite Blend Of Classic Oriental Flavours
With its expansive menu, Viet:Nom attempts to offer something fresh. The food at Viet:Nom is vibrant, eclectic and teeming with flavours that would stay with you.
