Mix together the condensed milk, cream and mango pulp.
Beat to blend well. Add the nuts, saving a few for garnishing.
Mix well and pour into moulds.
Freeze at the lowest possible temperature.
Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
Garnish with vark leaves and nuts and serve immediately.
Key Ingredients: Condensed milk, cream, blanched almonds, mango