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Mango Kulfi Recipe
How to make Mango Kulfi
Mango Kulfi Recipe: Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings8
- Easy
Ingredients of Mango Kulfi
- 1 can (400 gm) sweetened condensed milk
- 1/2 cups mango pulp
- 1/2 cups cream
- 10-12 almonds, blanched
- 8 kulfi moulds
- Vark leaves-optional
How to Make Mango Kulfi
HideShow Media1.
Mix together the condensed milk, cream and mango pulp.
2.
Beat to blend well. Add the nuts, saving a few for garnishing.
3.
Mix well and pour into moulds.
4.
Freeze at the lowest possible temperature.
To Serve:
1.
Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.
2.
Garnish with vark leaves and nuts and serve immediately.