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Mango Kulfi

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Mango Kulfi

Mango Kulfi

Chef

:

Recipe Servings

:8

Recipe Cook Time

:
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Popular kulfi recipe but with a twist, flavored with mango. Sinfully rich and creamy.

Ingredients

  • 1 can (400 gm) sweetened condensed milk

    1/2 cup mango pulp

    1/2 cup cream

    12-15 almonds-blanched and shredded

    8 kulfi moulds

    Vark leaves-optional

Method

Mix together the condensed milk, cream and mango pulp.

Beat to blend well. Add the nuts, saving a few for garnishing.

Mix well and pour into moulds.

Freeze at the lowest possible temperature.


To Serve:

Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

Garnish with vark leaves and nuts and serve immediately.

Key Ingredients: Condensed milk, cream, blanched almonds, mango



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