How to Make Microwave Tandoori Chicken
1.Marinate the chicken in the garlic, ginger, yogurt, salt, garam masala, dhania powder, black pepper and the cream for 2-3 hours or more.
2.Place a saucer in a dish and arrange the chicken over it in a circle.
3.Cover and cook at high flame for 5 minutes, turning once.
4.Cover and cook on high flame for another 3 minutes.
5.Uncover and cook for 2 minutes.
6.Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.