Red and yellow bell peppers sauteed with onions and garlic, mingled in a light sauce.
An innovative dip made with grilled bell peppers, garbanzo beans, chillies and garlic. Serve with freshly cut vegetables, pita bread or crackers.
Roasted bell peppers stuffed with a zesty mixture of barley, cherry tomatoes, peas, leeks, celery, baked and served.
Bell peppers, tomatoes and aubergine, stuffed with herbs and added zests.
The perfect blend of roasted peanut and sesame seeds with sweet bell peppers makes for a delicious combination.
Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker.
Freshly made dough smeared with sauce and topped with bell peppers, mushrooms and cheese, baked crisp.
Red, yellow bell peppers, cabbage, green, red apples and onions are marinated with brown sugar and red wine vinegar. Full of color and flavor!
Not your usual fare, the classic Margarita gets a makeover. The slightly bitter taste of bell peppers is complimented by the sweetness of pineapple.
Green capsicums stuffed with a mixture of rice, tomatoes and onions. Topped with grated cheddar cheese and baked until peppers are soft.
In summer and early fall, when local sweet peppers are truly sweet and have great depth of flavor, theres nothing I like better than a comforting stew of peppers.
Most cooks I know despise green bell peppers. They deride them as bitter, virtually inedible versions of their older, sweeter red or yellow or orange selves. In fact, an article in this very space some ...
Healthy lunch recipes like "Kickin, Colourful, Bell Peppers" and "Lentil Spinach Soup and Mint Chutney" won five Indian-American kids invitations to kids' "state dinner" at the White House that President Barack Obama crashed."Usually, at a ...
Start with our best capsicum recipes handpicked by the most celebrated chefs.