It's eggless, it's tasty and it's made oh-so-quickly. Two minutes is all you need to enjoy this mug brownie. Go ahead and try it.
A gooey brownie with the crunchiness of walnuts by Chef Noel Nalin Fonseka, Executive Pastry Chef of ITC Maurya Sheraton. So tasty, so chewy that you just can't have one.
Who can deny a decadent piece of dark chocolate brownie? This one is made with buckwheat flour and loaded with walnuts and cacao nibs. Bet you won't be able to tell the difference!
With a soft and somewhat gooey texture, this chocolaty treat almost melts in your mouth. It tastes best with chocolate syrup and a scoop of vanilla or chocolate ice cream.
Two-desserts in one? Yes, please! A gooey chocolate brownie with a vanilla cheesecake topping.
Fudgy chewy chocolate brownies with loads of nuts. Perfect to bake on a wintery afternoon.
Winner of the weekly Guilt Free Contest bakes away decadent chocolate brownies with healthy ingredients like curd, olive oil, wheat flour, honey and nuts.
Chocolate brownies with the added flavour and crunch of fruit and nuts
Whether they're rich and salty or infused with cardamom, the perfect brownie should always be molten chocolate at its heart and light and sugary on the surface.
Here are quick tricks to make fudgy and infinitely rich brownies, plus the ultimate chocolate brownie recipe.
Felicity Cloake gets a taste of your childhood with this selection of precious family heirlooms - and not a battenburg in sight ...Thanks to everyone who sent in family recipes this week - beloved biscuits, ...
The festive season gives you all the more reason to go to the kitchen and prepare dishes for those who have a sweet tooth. Try recipes like moong dal halwa and plum cake to make ...
It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is every bit as rich and delicious.
Tete-a-tete with Chef Kainaz Messman, of Mumbai's Theobroma fame, which is synonymous with the most decadent chocolate brownies ever made.
Each of these sweet confections is made with a substantial vegetable element that makes them satisfying, wholesome, and most of all, delicious.
From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye ...
In baking, humble cocoa powder is easier to work with and stronger than expensive chocolate, and can hold its own against the other ingredients. See for yourself in these easy birthday cake and treacle brownie ...
Summer's the time for slurping ices and lollies straight off the stick, but sometimes homemade ice-cream the kind that demands dainty bowls and tiny spoons is called for. Try this cheesecake-inspired tub with ...