This is one of the best chicken recipes you may have tried yet. Bring some magic to your plate with chicken cooked in some peppery authentic Chettinad paste laced with coconut and onions.
Chettinad cuisine from Tamil Nadu is one of spiciest cuisines in India. Use this freshly made fiery masala to liven up your meals.
Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
Easy to make egg curry. Hard boiled eggs tossed in masalas and sharpened with the tanginess of lemon juice.
Surmai fish pieces marinated in a delectable masala, pan fried till crisp.
A melange of spices makes this fiery chicken dish a Southern favorite.
Cottage cheese cooked in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly chettinad paste.
Chef Praveen Anand cooks an easy yet delicious dish with potatoes. Boiled baby potatoes tossed in Chettinad masala, onions and tomatoes. Served with rice or appams.
Chicken cooked with a hint of tangy oriental sauces.
Most people hit retirement mode as they enter the sixties. Not 83-year old Mrs. Meenakshi Meyappan. She set up Chettinad's first heritage hotel in Karaikudi in the early 2000s and is still actively involved with ...
Chettinad food is not just a vehicle for blistering amounts of spice rather, it is a complex, layered cuisine. We have chalked down 5 Chettinad eateries in Chennai for you to try.
Here are our 10 best Chettinad recipes, simple and delicious. We bring you the best flavours from Chettinad, every recipe here is a culinary masterpiece.
Fiery! That's the impression you might have of Chettinad cuisine if you've dined at the countless Chettinad diners in Chennai or Bengaluru. Nothing is further from the truth.
Every once in a while an evening turns out to be so good that you wish you could replicate it, and yet you know that's easier said than done. After an overdose of visiting restaurants which ...
The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food recipes makes us go weak at the knees.
From Malabar Fish Biryani and Chettinad Chicken to Avial and Okra Pulusu, we present our 10 best South Indian dinner recipes.
Anyone who has travelled for food in India will know that flavours and ingredients change almost every 100 kms. We pick some of these regional cuisines of South India.
Home-style Chettinad food is tough to come by in Chennai. This is why many Chennaites still frequent the Velu Miltary Hotel where authentic recipes still rule the roost.
With the magic wand called creativity, dishes belonging to one part of the world can be transformed into something else all together. This technique of experimenting with food and cooking techniques, applies well to dishes ...