A crust made from crushed ginger biscuits, topped with a creamy mixture of hung curd, whipped cream and peach puree. Chilled before serving.
Moong dal cooked with the goodness of spinach. Topped with corn kernels.
Tenderized onion shells stuffed with a different combination of vermicelli, peanuts and fried potatoes. So many different textures in one dish, you have got to try this.
Hung curd tempered with onions, tomatoes, red chillies, masalas, kasoori methi and curry leaves. Serve tadka dahi luke warm with rice or roti
Kalan Milagu is a classic mushroom dish with peppercorns. Here is an added zing of garlic and onions. These pepper mushrooms make for an excellent side dish and are usually served with rice. Simply flawless.
Panasa Thonalu (Flower kaajas) is a traditional Andhra sweet that is easy to make, good to look at and absolutely delicious.
Scrumptious sandwiches with a generous helping of chicken slices, spreads, egg and veggies.
Stir fried chicken pieces cooked with bean sprouts and bell peppers, wrapped in lettuce leaf and served with sauce.
Enjoy home made chocolates with simple ingredients and a hassle free recipe.
Chicken Stew is an easy recipe that makes for a good side dish with Appam, which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut milk served with Appam, a rice ...
Good food cooked in no time! Enjoy this heartwarming nutritious soup with the goodness of chicken, fish and spinach.
This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.
Capsicums stuffed with a masaledar corn mixture, topped with cheese and baked. Now that's a clever side dish.
Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch of paprika. So let ...
Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth Pineapple Pastry.
Falafel is a popular Middle Eastern snack. Chick pea balls fried and sliced between pita bread along with sour cream and tahini sauce.
Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party.
This recipe belongs to the Kashmiri Wazwan cuisine. A curry with minced meat rounds, packed with traditional spices.
Bell peppers, tomatoes and aubergine, stuffed with herbs and added zests.
Peas and mushrooms rolled up all glossy in yogurt and masalas.