Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yoghurt mixed with spices.
Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
Succulent meatballs doused in a creamy sauce and baked. This one's sure to be a hit on your party menu.
Hard boiled eggs coated with a flavorsome minced meat mixture and deep fried. Cut into half and dipped into a zesty gravy. Served hot.
Cottage cheese doused in a rich spinach gravy.
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
Make soft golden fried paneer-potato kofte on your own! Pop them as they are or dip them in your favorite curries.
Vegetable dumplings bathed in a tangy tomato gravy with fresh cream.
There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest?Some ideas are so good that everyone wants a piece. Take the kofte, a minced ...
Whether kofta in India or köttbullar in Sweden, it seems that everyone, everywhere loves meatballs. What gives them their all-round appeal, and how easy is it to make your own?Everyone loves meatballs. Almost every food ...
Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?I'm not scared of taking on Indian food - far from it, dal ...
Cheers to local flavors! Indulge in the divine taste of paneer - the ever so versatile, humble and an all-time favorite ingredient we all grew up with. Paneer is a type of fresh cheese common ...