Sweet, thickened milk dessert, perfect for summer or festival time.
Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
A soothing blend of rice and coconut milk, served with nutty caramel and rose petals.
Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
An unusual but appetizing dessert of cracked wheat and milk garnished with raisins and nuts.
Delicious rice kheer, cooked with condensed milk, khoya, cream and nuts.
An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. It is similar to rabdi.
Cashew nut and milk based sweet traditionally served at special occasions, topped by silver leaf.
Sweet dish of rice cooked with milk, raisins and cardamom, garnished with almonds.
Vermicelli or sewain with saffron, milk, khoya and loads of nuts to make a tasty Indian dessert.
Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with jaggery, and allowing the milk to ferment overnight.
Here are our 10 best Indian dessert recipes. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the ...
Here are delicious ways to cook with coconut milk to reap the benefits, how to make coconut milk at home and tips on adding coconut milk to your food.
It is the sort of cake you would order with a cup of hot tea, after a long, miserable day that has dulled your spirit. This one is a star of the Parsi New Year ...
You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.
A traditional disc-shaped dessert from Rajasthan, ghevar is made from all-purpose flour (maida), desi ghee, milk and sugar syrup and sprinkled with saffron, dry fruits and the silver 'varak'
A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...
Does this gently jiggling French fancy need cream or milk, caster sugar or muscovado - and how do you get it to set without going rubbery?
The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? What flavouring is best? And how do you get it out of the ...
It's creamy and sweet, a comfort blanket of the edible kind. White chocolate is the perfect ingredient for a dessert - so long as you cut it with something sharpThe ingredients are few: sugar, milk, ...