Not just any regular version of paneer kofta. This one is stuffed with aromatic goodness of raisins and khoya simmering hot in a creamy gravy.
Grated paneer koftas with stuffing of spices and water chestnut dipped in gravy of tomato, cream, butter and spices.
Cottage cheese doused in a rich spinach gravy.
Mushrooms wrapped in spinach leaves and then encased in a paneer-potato mixture to make delicious soft koftas. Dipped in a rich tomato gravy.
Make soft golden fried paneer-potato kofte on your own! Pop them as they are or dip them in your favorite curries.
Paneer koftas, stuffed with nuts, honey and seasoning are dipped in a creamy tomato gravy and served with parantha cooked on an upturned tawa.
Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in tomato gravy with cashew paste.
Here are 10 best paneer recipes. Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer.