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'Pomfret' - 16 Recipe Result(s)

  • Pomfret in Lemon Sauce

    Pomfret rolled in seasoned flour and cooked with mushrooms and capsicum, drizzled with a zesty, lemony sauce.

  • Fish Reacheado

    Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

  • Masala Fried Pomfret

    A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

  • Onion Crusted Fish

    Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.

  • Patrani Machchi

    The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in coconut chutney, wrapped in banana leaves and steamed.

  • Healthy Patrani Machchi

    A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf.

  • Pomfret Moilee

    Pomfret fish cooked in a creamy coconut milk gravy with mustard seeds, curry leaves, tomatoes and turmeric.

  • Tandoori Pomfret

    Fish marinated with yogurt and an assortment of masalas. Grilled till golden and crisp.

  • Pomfret With Grapes

    Pomfret fillets season with flour, masalas and pan fried till golden. Seasoned with grapes, herbs, nuts and lemon juice. Served with grilled vegetables.

  • Fish Mur-Moro

    This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.

'Pomfret' - 1 Article Result(s)