Actor Abhay Deol and Aneesha Baig try their hands on a seafood spaghetti recipe. Squids, lobsters, prawns and scallops cooked in a mildly flavored tomato sauce and sprinkled with some basil.
Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.
Aditya Bal visits Crepe Station in Mumbai, and makes the signature seafood crepe supervised by the Morea brothers, Dino and Nicolo. Stuffed with a filling of squids, tuna, prawns and cheese. They are to die ...
Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.
Spread your love for seafood with this quick and easy recipe. Prawns cooked the Italian way with white wine, garlic, lime and olive oil.
A special South Indian seafood delicacy. Soft and tender mussels added in a blend of lime juice and hot masalas, wrapped in semolina and deep fried.
Seafood lovers rejoice, Chef Vicky Ratnani shares an easy recipe of mussels and veggies with an Indian tadka.
An all time favorite snack to go for. Wrapped in mango powder and chickpea flour, this one's a delight for all seafood lovers.
Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
Steamed prawns, oysters and mussels served with red chilli and green chilli dipping sauces.
The 21st edition of India International Seafood Show (IISS) will be organised in Goa in 2018, it was announced here on Sunday.
The India International Seafood Show commencing today will discuss the challenges and strategies for the Indian fishing industry which is on the road to achieving USD 10 billion exports by 2020.
Here are our 10 best seafood recipes, from seafood spaghetti to Goan crab curry to mussels with lemongrass. Youll find the perfect seafood recipe for every occasion here, we promise.
It may be the season of feasting, but nothing stands out more than a decadent seafood dish. From crab-stuffed squid to trout tartare, here's how to make waves...On my table this Christmas will be ...
UK scheme backed by Hugh Fearnley-Whittingstall is to allow consumers to check how sustainable their fish and seafood is A scheme to make the labelling and sourcing of sustainable fish clearer and more consistent for shoppers ...
Make the most of the magnificent views along the Northumberland coast while savouring the best local seafood at these cafes and restaurants where affordable lunch menus make it possible to fill up without splashing out.
As much as 47 percent of the edible US seafood supply is lost each year, mainly from consumer waste, new research suggests.
People who ate more seafood had reduced rates of decline in the semantic memory, which is memory of verbal information.
Let the nutty flavours of squid meat, the juicy sink-your-teeth-in flesh of prawns, the delicate texture of sweet crab meat and the creamy texture of octopus assail your senses. Fish is no longer the only ...
Here's some scary news about seafood: Most of us are not eating nearly enough of it. A whopping 80 to 90 percent of Americans do not get the recommended minimum of 8 ounces weekly, according ...