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Tibetan

'Tibetan' - 8 Recipe Result(s)

  • Tibetan Chicken Broth

    Tibetan Chicken Broth

    Delicious broth made from a range of condiments, seasoning, celery, carrots, radish, pak choy, cinnamon and fried momos.

  • Momos

    Momos

    With these momos the possibilities are endless. Make them from scratch and pack with chicken, veggies, soya, paneer or whatever your heart fancies!

  • Mutton Dry

    Mutton Dry

    Dipped and coated in succulent batter, meat is deep fried and cooked with seasonings. It is a popular local snack food in Tibet usually made with beef.

  • Ladakhi Chicken Thukpa

    Ladakhi Chicken Thukpa

    Thukpa is a traditional noodle soup from Tibet. Aditya Bal shares his own version of a Ladakhi chicken thukpa.

  • Mutton Thukpa

    Mutton Thukpa

    Straight from the Himalayan hills, an exotic noodle soup with tender meat seasoned with dried cheese, pepper and coriander.

  • Lamb Momos with Sweet Chilli Sauce

    Lamb Momos with Sweet Chilli Sauce

    Make this all time favorite street food at home! Momos with a filling of lamb mince and mild spices. Served with a freshly made sauce that is sweet and spicy in one bite!

  • Chilli Sauce for Momos

    Chilli Sauce for Momos

    The all important momo side kick.

  • Vegetable Momos

    Vegetable Momos

    These popular street dumplings are so versatile. You just need to master the technique and you can twist them to suit your palate.

'Tibetan' - 1 Article Result(s)

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