The novelist, food writer and restaurateur goes out with a bang at a family barbecue with plenty of meat, wine and larks.
Barack Obama enjoyed a breakfast beer at the G7 summit and a London bar is now serving morning wine. From bloody mary to brandy, an early tipple is a fine European tradition
Olive oil may have become a staple for most home chefs, but there are others worth considering.
Its Jazz and a Japanese theme among the cherry blossoms for chef David Everitt Mathias' send-off.
The master of modern Indian cuisine would check out with a childhood feast.
This week were excited about being let into patissier Dominique Ansels secret recipes, signing up for the Cookery School at Portland Street, and checking out the best coffee shops in Portland.
Tom Copas' Berkshire turkeys are so free-range he uses dogs to herd them. Now his flock are famed as the finest birds in the UK.My family has been farming in Cookham, Berkshire, for 120 years. We started off keeping cattle outside the pub, and slowly...